Chef Vinson Petrillo in One Part Plant

Jessica Murnane has a friendly request: that you eat just one plant-based meal daily. In her book One Part Plant, Chef Vinson Petrillo shares his recipe for Fresh Chickpea Spread with Crispy Black OliveGet the book, in stores now, for a simple guide to eating real, one meal at a time. And, bookmark Jessica’s Charleston guide for where to eat, drink and shop.

 

Join us to try Chef Vinson Petrillo’s featured dish!
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Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.