Charleston Restaurant Week

Charleston Restaurant Week begins on January 10th, 2018, and Zero Restaurant is offering a 3-course prix-fixe menu for $49 in addition to our classic herbivore and omnivore tasting menu experiences. Be sure to stop by between January 10th and 21st to take advantage of our Restaurant Week offer. Click here for reservations and check out the sample menu below.

 

Restaurant Week Sample Menu

-FIRST –
BEETS SLOWLY ROASTED IN SEAWEED
Various Textures, Smoked Cream, Za’atar, Almond

RICOTTA GNUDI
Crispy Sweetbreads, Parmesan, Maitake

NANTUCKET BAY SCALLOPS
Asian Pear, Sunchoke, Preserved Chestnut

-SECOND –
POACHED COBIA
Lightly Cooked Mussels, Celery, Burgundy Truffle, Sunchoke

“BEEF WELLINGTON”
Foie Gras, Caramelized Onion, Wild Mushrooms, Aerated Potato ($15 Supplement)

HERB ROASTED CERVENA VENISON
Broccoli Leaf, Hakurei Turnip, Butternut Miso, White Anchovy

– DESSERT –
TRES LECHES
Young Coconut, Honeycomb

ARTISANAL CHEESES
Seasonal Accoutrement

Make Your Reservation

Food for Thought
Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.