Zero Restaurant Signature Dinner

Zero Restaurant + Bar is hosting a sold-out Signature Dinner on March 1, 2018, during Charleston Wine + Food’s annual festival. Executive Chef Vinson Petrillo will collaborate with Chef Steven Satterfield of Miller Union, in Atlanta, GA. This New-American dining experience will feature a farm fresh southern-accented menu served up in our decadent hotel eatery. Exceptional flavors will be exquisitely plated alongside perfectly paired wines.

This event is sold out, but be sure to check out Charleston Wine + Food’s full schedule of events.

Zero Restaurant Signature Dinner

Zero Restaurant + Bar is hosting a sold-out Signature Dinner on March 1, 2018, during Charleston Wine + Food’s annual festival. Executive Chef Vinson Petrillo will collaborate with Chef Steven Satterfield of Miller Union, in Atlanta, GA. This New-American dining experience will feature a farm fresh southern-accented menu served up in our decadent hotel eatery. Exceptional flavors…

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Charleston Restaurant Week Zero Restaurant
Charleston Restaurant Week

Charleston Restaurant Week begins on January 10th, 2018, and Zero Restaurant is offering a 3-course prix-fixe menu for $49 in addition to our classic herbivore and omnivore tasting menu experiences. Be sure to stop by between January 10th and 21st to take advantage of our Restaurant Week offer. Click here for reservations and check out…

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OpenTable’s 100 Best Restaurants in America

Zero Restaurant + Bar is on OpenTable’s List of 100 Best Restaurants in America for 2017! We are thrilled to receive this recognition from the people we care about most–our customers. The list is made from 12,000 user-generated and verified reviews for over 26,000 restaurants across the nation. Zero Restaurant is one of three Holy City…

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Guest Chef Dinner with Jeffrey Stoneberger

Chef Jeffrey Stoneberger joins Executive Chef Vinson Petrillo in the kitchen at Zero Restaurant + Bar on November 15, 2017. Stoneberger has graced some of the country’s most highly praised kitchens, including San Francisco’s Saison and Washington D.C.’s AGGIO, but his latest is a solo project. He is the chef and owner of Charleston pop-up restaurant…

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Guest Chef Kristen Kish Dinner

We are thrilled to welcome Top Chef winner Kristen Kish back to the Zero Restaurant + Bar kitchen on November 6, 2017 for an intimate guest chef dinner. Kish and Executive Chef Vinson Petrillo’s collaborative menu will be based on local products from Charleston. Kish competed on Bravo’s Top Chef Season 10 where she won the…

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Guest Chef Dinner with Greg Garrison

Join Zero Restaurant + Bar on October 17th, 2017  for a prix-fixe menu featuring the perfect pairing of Lowcountry cuisine. Our Executive Chef Vinson Petrillo will be joined by Greg Garrison,  Executive Chef at Prohibition, located in Downtown Charleston. Before making his move down south, Garrison was the sous-chef at Boston’s acclaimed Fresh cuisine restaurant, L’Espalier. Since his…

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New Year’s Eve Party at Zero Restaurant + Bar

Ring in the New Year with Zero Restaurant + Bar on December 31, 2017 and join us for a Decadent New Year’s Eve party at Zero.  This black tie and masquerade optional affair will include a menu featuring champagne, caviar, and heavy hors d’oevours made by Executive Chef Vinson Petrillo with entertainment provided by the Gatsby Gang…

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Night Sky Under Water | George x George Cocktail

From May 18th – June 18th, the artwork of Whitney Kreb will be on display at Zero George for our George x George pop- up with George Gallery celebrating Spoleto and the Charleston arts community. Kreb’s series, inspired by Charleston landscapes and sea life, will be displayed throughout the lounge at Zero George with viewing hours from…

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Vinson Petrillo
Fresh Chickpea Spread with Crispy Black Olives

Follow Chef Vinson Petrillo’s recipe and make Fresh Chickpea Spread with Crispy Black Olives at home! This recipe can also be found in Jessica Murnane’s cookbook, One Part Plant. Read our blog post about his recipe feature! Recipe serves 6 Ingredients: 1 lb. Fresh Chick Peas Peeled 4oz Baby Spinach 1 Clove Garlic Chopped Fine Juice…

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Vinson Petrillo
Chef Vinson Petrillo in One Part Plant

Jessica Murnane has a friendly request: that you eat just one plant-based meal daily. In her book One Part Plant, Chef Vinson Petrillo shares his recipe for Fresh Chickpea Spread with Crispy Black Olive. Get the book, in stores now, for a simple guide to eating real, one meal at a time. And, bookmark Jessica’s Charleston guide for where…

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