Guest Chef Dinner with Jeffrey Stoneberger

Chef Jeffrey Stoneberger joins Executive Chef Vinson Petrillo in the kitchen at Zero Restaurant + Bar on November 15, 2017. Stoneberger has graced some of the country’s most highly praised kitchens, including San Francisco’s Saison and Washington D.C.’s AGGIO, but his latest is a solo project. He is the chef and owner of Charleston pop-up restaurant 2Nixons. The nontraditional ramen restaurant features Japanese and Korean inspired cuisine. Petrillo and Stoneburger’s menu will incorporate caviar, truffles, and foie gras.

 

This event is $145 per person. Purchase tickets here.

Guest Chef Dinner with Jeffrey Stoneberger

Chef Jeffrey Stoneberger joins Executive Chef Vinson Petrillo in the kitchen at Zero Restaurant + Bar on November 15, 2017. Stoneberger has graced some of the country’s most highly praised kitchens, including San Francisco’s Saison and Washington D.C.’s AGGIO, but his latest is a solo project. He is the chef and owner of Charleston pop-up restaurant…

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Guest Chef Kristen Kish Dinner

We are thrilled to welcome Top Chef winner Kristen Kish back to the Zero Restaurant + Bar kitchen on November 6, 2017 for an intimate guest chef dinner. Kish and Executive Chef Vinson Petrillo’s collaborative menu will be based on local products from Charleston. Kish competed on Bravo’s Top Chef Season 10 where she won the…

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Guest Chef Dinner with Greg Garrison

Join Zero Restaurant + Bar on October 17th, 2017  for a prix-fixe menu featuring the perfect pairing of Lowcountry cuisine. Our Executive Chef Vinson Petrillo will be joined by Greg Garrison,  Executive Chef at Prohibition, located in Downtown Charleston. Before making his move down south, Garrison was the sous-chef at Boston’s acclaimed Fresh cuisine restaurant, L’Espalier. Since his…

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New Year’s Eve Party at Zero Restaurant + Bar

Ring in the New Year with Zero Restaurant + Bar on December 31, 2017 and join us for a Decadent New Year’s Eve party at Zero.  This black tie and masquerade optional affair will include a menu featuring champagne, caviar, and heavy hors d’oevours made by Executive Chef Vinson Petrillo with entertainment provided by the Gatsby Gang…

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Night Sky Under Water | George x George Cocktail

From May 18th – June 18th, the artwork of Whitney Kreb will be on display at Zero George for our George x George pop- up with George Gallery celebrating Spoleto and the Charleston arts community. Kreb’s series, inspired by Charleston landscapes and sea life, will be displayed throughout the lounge at Zero George with viewing hours from…

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Vinson Petrillo
Fresh Chickpea Spread with Crispy Black Olives

Follow Chef Vinson Petrillo’s recipe and make Fresh Chickpea Spread with Crispy Black Olives at home! This recipe can also be found in Jessica Murnane’s cookbook, One Part Plant. Read our blog post about his recipe feature! Recipe serves 6 Ingredients: 1 lb. Fresh Chick Peas Peeled 4oz Baby Spinach 1 Clove Garlic Chopped Fine Juice…

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Vinson Petrillo
Chef Vinson Petrillo in One Part Plant

Jessica Murnane has a friendly request: that you eat just one plant-based meal daily. In her book One Part Plant, Chef Vinson Petrillo shares his recipe for Fresh Chickpea Spread with Crispy Black Olive. Get the book, in stores now, for a simple guide to eating real, one meal at a time. And, bookmark Jessica’s Charleston guide for where…

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Space Invader Zero Restaurant Charleston
Space Invader Cocktail

Join us at Zero Restaurant and Bar for a cocktail that’s out of this world ~ The Space Invader. This drink was created by our bartender, Kincaid Fairburn, and Executive chef, Vinson Petrillo. The Space Invader get its name because of it’s  odd combination of flavors that work very well together. Try The Space Invader at Zero George, or…

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Realm of the Spirit Cocktail

In an exhibit that truly comes full circle, pieces from Solomon Guggenheim’s extensive collections are being presented at the Gibbes Museum of Art once again, for the first time in 78 years. To commemorate the return of these amazing works of modern art, Zero George has crafted its own masterpiece—culinary style. Our fantastic culinary team took…

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