Night Sky Under Water | George x George Cocktail

From May 18th – June 18th, the artwork of Whitney Kreb will be on display at Zero George for our George x George pop- up with George Gallery celebrating Spoleto and the Charleston arts community. Kreb’s series, inspired by Charleston landscapes and sea life, will be displayed throughout the lounge at Zero George with viewing hours from Tuesday through Sunday from 5-9 pm.

At Zero Restaurant, we believe in experincing art through all 5 senses, so we’ve created a special George x George inspired cocktail available for a limited time, during gallery hours. The cocktail, entitled Night Sky Under Water is made with Cathead vodka, lemon, Luxardo Maraschino, Rothman Créme de Violette and topped with an activated charcoal-infused ice cube. Though we’re here to celebrate the works of art in our pop-up gallery, we like to think the Night Sky Under Water is a work of art in and of itself.

 

Join us from May 18th – June 18th for George x George and our gallery inspired cocktail, Night Sky Under Water.

 

Night Sky Under Water | George x George Cocktail

From May 18th – June 18th, the artwork of Whitney Kreb will be on display at Zero George for our George x George pop- up with George Gallery celebrating Spoleto and the Charleston arts community. Kreb’s series, inspired by Charleston landscapes and sea life, will be displayed throughout the lounge at Zero George with viewing hours from…

Read More

Vinson Petrillo
Fresh Chickpea Spread with Crispy Black Olives

Follow Chef Vinson Petrillo’s recipe and make Fresh Chickpea Spread with Crispy Black Olives at home! This recipe can also be found in Jessica Murnane’s cookbook, One Part Plant. Read our blog post about his recipe feature! Recipe serves 6 Ingredients: 1 lb. Fresh Chick Peas Peeled 4oz Baby Spinach 1 Clove Garlic Chopped Fine Juice…

Read More

Vinson Petrillo
Chef Vinson Petrillo in One Part Plant

Jessica Murnane has a friendly request: that you eat just one plant-based meal daily. In her book One Part Plant, Chef Vinson Petrillo shares his recipe for Fresh Chickpea Spread with Crispy Black Olive. Get the book, in stores now, for a simple guide to eating real, one meal at a time. And, bookmark Jessica’s Charleston guide for where…

Read More

Space Invader Zero Restaurant Charleston
Space Invader Cocktail

Join us at Zero Restaurant and Bar for a cocktail that’s out of this world ~ The Space Invader. This drink was created by our bartender, Kincaid Fairburn, and Executive chef, Vinson Petrillo. The Space Invader get its name because of it’s  odd combination of flavors that work very well together. Try The Space Invader at Zero George, or…

Read More

Realm of the Spirit Cocktail

In an exhibit that truly comes full circle, pieces from Solomon Guggenheim’s extensive collections are being presented at the Gibbes Museum of Art once again, for the first time in 78 years. To commemorate the return of these amazing works of modern art, Zero George has crafted its own masterpiece—culinary style. Our fantastic culinary team took…

Read More