Oaxaca Farmer Cocktail

Join us at Zero Restaurant and Bar for a farm-fresh cocktail – The Oaxaca Farmer. Made with Mezcal, green chartreuse, lavender, citrus, herbs, and edible flowers, this is the perfect cocktail for a summer evening spent in the courtyard at Zero George. We even provided the recipe below, so you can mix it yourself for your next dinner party or enjoy it during a quiet night at home.

Oaxaca Farmer

2 oz mezcal
1 oz “diosa verde” (tarragon, watercress, basil, cilantro)
1/2 oz lemon juice
1/2 oz lime juice
1/2 oz lavender simple syrup
1/4 oz green chartreuse

Shaken, double strained, coup glass, edible flower and nestersion leaf oil drops

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Photo Credit: Cody Helm

ZRB, ZG, cocktail
Oaxaca Farmer Cocktail

Join us at Zero Restaurant and Bar for a farm-fresh cocktail – The Oaxaca Farmer. Made with Mezcal, green chartreuse, lavender, citrus, herbs, and edible flowers, this is the perfect cocktail for a summer evening spent in the courtyard at Zero George. We even provided the recipe below, so you can mix it yourself for…

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Alan Jackson Squared Cocktail
Alan Jackson Squared

Our second annual George x George exhibit with George Gallery and Alan Jackson is under-way, and Jackson’s abstract modernist work is on display at Zero George through June 10th. In honor of the occasion, Zero Restaurant has created a signature cocktail inspired by Jackson’s artwork. The Alan Jackson Squared is made with bourbon (Alan’s favorite),…

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Spoleto Sips ~ Two Worlds in Thyme

Join Zero George Restaurant + Bar in celebrating the Spoleto Festival USA from May 25, 2018 to June 10, 2018. We’ll be toasting to the arts with our Two Worlds in Thyme craft cocktail. The festive drink is inspired by  the Tree of Codes modern opera, which will make its US premiere during the Spoleto Festival…

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hennessy cognac
Hennessy Paradis Impérial

We are delighted to announce the latest addition to Zero Restaurant + Bar’s menu. We are now serving Hennessy Paradis Impérial, one of the rarest cognacs in the world and the pinnacle of Hennessy’s offerings. We strive for Zero Restaurant + Bar to be a destination for experiencing new and exciting things, and the uniqueness…

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Zero Restaurant Signature Dinner

Zero Restaurant + Bar is hosting a sold-out Signature Dinner on March 1, 2018, during Charleston Wine + Food’s annual festival. Executive Chef Vinson Petrillo will collaborate with Chef Steven Satterfield of Miller Union, in Atlanta, GA. This New-American dining experience will feature a farm fresh southern-accented menu served up in our decadent hotel eatery. Exceptional flavors…

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Charleston Restaurant Week Zero Restaurant
Charleston Restaurant Week

Charleston Restaurant Week begins on January 10th, 2018, and Zero Restaurant is offering a 3-course prix-fixe menu for $49 in addition to our classic herbivore and omnivore tasting menu experiences. Be sure to stop by between January 10th and 21st to take advantage of our Restaurant Week offer. Click here for reservations and check out…

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OpenTable’s 100 Best Restaurants in America

Zero Restaurant + Bar is on OpenTable’s List of 100 Best Restaurants in America for 2017! We are thrilled to receive this recognition from the people we care about most–our customers. The list is made from 12,000 user-generated and verified reviews for over 26,000 restaurants across the nation. Zero Restaurant is one of three Holy City…

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Guest Chef Dinner with Jeffrey Stoneberger

Chef Jeffrey Stoneberger joins Executive Chef Vinson Petrillo in the kitchen at Zero Restaurant + Bar on November 15, 2017. Stoneberger has graced some of the country’s most highly praised kitchens, including San Francisco’s Saison and Washington D.C.’s AGGIO, but his latest is a solo project. He is the chef and owner of Charleston pop-up restaurant…

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Guest Chef Kristen Kish Dinner

We are thrilled to welcome Top Chef winner Kristen Kish back to the Zero Restaurant + Bar kitchen on November 6, 2017 for an intimate guest chef dinner. Kish and Executive Chef Vinson Petrillo’s collaborative menu will be based on local products from Charleston. Kish competed on Bravo’s Top Chef Season 10 where she won the…

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Guest Chef Dinner with Greg Garrison

Join Zero Restaurant + Bar on October 17th, 2017  for a prix-fixe menu featuring the perfect pairing of Lowcountry cuisine. Our Executive Chef Vinson Petrillo will be joined by Greg Garrison,  Executive Chef at Prohibition, located in Downtown Charleston. Before making his move down south, Garrison was the sous-chef at Boston’s acclaimed Fresh cuisine restaurant, L’Espalier. Since his…

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